Rockies' party recipes

from Chef Richard Sandoval

October 24, 2007

Seasonal Fresh Fruit Agua Fresca

Ingredients:

1/2 cup Seasonal Fresh Fruit
1/4 cup Sugar
1 1/2 cups Water

Instructions: Puree the fresh fruit Strain the puree with a fine strainer to extract all of the juice (you may need to add a little water) Combine the sugar, strained fruit puree and water to taste

Modern Mexican Guacamole Portion for 4

4 avocados 1/4 white onion, diced 1/2 cup chopped cilantro 1 tomato, chopped 1 Serrano pepper, diced fine lime juice to taste salt to taste

Halve the avocados and remove the pits. Scoop the meat into a bowl. Add remaining ingredients and mix well. Taste and adjust the seasoning with salt and lemon juice.