Super Salsa

from Compleat Gourmet to Holly Clegg Trim & Terrific Diabetic Cooking

August 24, 2007

Open up a few jars and add avocado for a fun, effortless salsa.

Ingredients:

2 cups salsa
1 (11-ounce) can Mexican-style corn, drained
1 avocado, diced
2 tablespoons lemon juice

Combine all ingredients in a medium bowl.

24 servings/serving size: 2 tablespoons

Exchanges

1 Carbohydrate Calories 30

Calories from Fat 11 Total Fat 1 g

Saturated Fat 0 g

Cholesterol 0 mg Sodium 149 mg Total Carbohydrate 5 g

Dietary Fiber 1 g

Sugars 1 g Protein 1 g

More recipes at Holly's website