Original Spinach and Artichoke Dip

Recipe from Mimi's Cafe

January 31, 2008

Ingredients:

4 ounces jack cheese (Grated)
2 ounces swiss cheese (Grated)
8 ounces shredded parmesan cheese
3/4 cup quartered artichoke hearts
1 bunch fresh spinach
1/2 cup mayonnaise
1/2 cup prepared alfredo sauce
2 teaspoon chopped garlic or 2 cloves
1/2 teaspoon black pepper
1/2 cup sun dried tomatoes

Combine jack, swiss and parmesan cheeses in a mixing bowl.

Drain artichokes and dice cut into small pieces. Wash and cut spinach into 1 inch pieces and add to cheese mix.

In a separate mixing bowl combine the mayonnaise, alfredo sauce, garlic and pepper. Mix until well combined.

Pour the mayonnaise mixture into the cheese mix and stir until well mixed.

Drain sun dried tomatoes of any oil or liquid and dice into small pieces and add to the mixture.

Heat cold dip mixture over medium heat in non-stick frying pan until hot and cheese is completely melted. Transfer to serving dish and serve with tortilla chips and sliced bread.