Fudge Sandwich Cookies | News2 This Morning | CW2 Colorado

Fudge Sandwich Cookies

from the cookbook "Sophie Safe Cooking"

Recipes for kids with allergies at Sophie Safe Cooking

Ingredients:

3/4 cup margarine or shortening
1 1/2 cups sugar
1/4 cup rice milk
2 1/2 cups oat flour
1/2 cup cocoa
1/2 tsp. baking soda
1/2 tsp. salt

Mix margarine or shortening and sugar. Add rice milk and mix. Add oat flour, cocoa, baking soda and salt. Roll dough into equal-sized balls and place on the cookie sheet.

Bake at 350°F for 11-12 minutes.

While cookies are cooling, make Creamy Frosting.

Creamy Frosting

1/4 cup margarine or shortening
up to
2 cups powdered sugar
2 tbsp. rice milk
1 tsp. vanilla extract
2-3 drops of food coloring, if desired

Beat margarine or shortening with a mixer. Add 1/2 cup of the powdered sugar and mix well.

Add rice milk and vanilla and mix until smooth. Add enough of remaining powdered sugar to make the frosting a good consistency for spreading.

When cookies have cooled completely, frost bottom of one cookie and place another on top of frosting.