Dale’s Pale Aleaigrette Dressing

by Marty Jones, Oskar Blues Brewery

October 4, 2007

Ingredients:

1 part extra-virgin olive oil
2 parts apple cider vinegar
3 parts Dale's Pale Ale
Dash each of ground peppercorns, thyme, oregano
Approx 1/2 teaspoon raw sugar to sweeten

Mix all ingredients but sugar in a bowl or jar, then add sugar to sweeten to taste.

Apply lightly to fresh leaf lettuces topped with nuts or croutons, cheese and dried cranberries (or other salad fixings.)

Serve with glass of remaining Dale's Pale Ale.