Herb Crusted Beef Tenderloin

from Colorado Pub Company

December 7, 2007

Ingredients:

1 2 1/2- 3 pound piece of beef tenderloin, defatted and silver skin removed
1/4 cup dijon mustard
1 tbls. kosher salt
1 tbls. table ground black pepper
1 1/2 cups unseasoned bread crumbs
1 tsp. dried thyme
1 tsp. dried basil
1 tsp. paprika

Procedure: Coat the tenderloin with the mustard.

In another bowl, combine the rest of the ingredients and coat the tenderloin with all of the dry ingredients.

Put on a sheetpan and put in a pre heated 350 degree oven.

Roast for approx 45-50 min. Slice on a cutting board. Serve with the horseradish sauce.

coloradopubcompany.com