Cranberry and White Chocolate Treats

from Holly Clegg Trim & Terrific Diabetic Cooking

November 2, 2007

48 servings/serving size: 1 square

Tart cranberries, sweet white chocolate, and crunchy nutritious cereal create one of my favorite bar cookies, festive enough for a holiday treat, and fantastic enough to enjoy all year long.

Ingredients:

1 1/3 cups reduced-fat graham cracker crumbs
2 tablespoons sugar
5 tablespoons butter, melted
1/2 cup dried cranberries
1/3 cup white chocolate chips
1/3 cup chopped walnuts
1/2 cup natural wheat and barley nut-type cereal
1 (14-ounce) can fat-free sweetened condensed milk

1. Preheat the oven to 350 degrees. 2. In a 13 x 9 x 2-inch baking pan, combine the graham cracker crumbs, sugar, and butter and press along the bottom of the pan. Sprinkle cranberries, white chocolate chips, walnuts, and cereal evenly over the graham cracker crust. 3. Pour the condensed milk over the top and bake for 20–25 minutes or until bubbly. Cut into squares to serve.

Exchanges 1/2 Carbohydrate 1/2 Fat Calories 67 Calories from Fat 21 Total Fat 2 g Saturated Fat 1 g Cholesterol 4 mg Sodium 38 mg Total Carbohydrate 11 g Dietary Fiber 0 g Sugars 8 g Protein 1 g

More information at hollyclegg.com