Darcy's Chipotle Aioli

from Colorado Pub Company

December 7, 2007

INGREDIENTS:

To make: 5 CUPS 10 CUPS

CHIPOTLE CHILES IN ADOBO 1 CAN 2 CANS LIME JUICE, fresh – bottled 1/4 CUP 1/4 CUP MAYONNAISE 4 CUPS 2 QUARTS GRANULATED GARLIC 1 TBSP 2 TBSP SALT, granulated 1 TSP 2 TSP

PROCEDURE:

1. Place the chipotle chiles and the lime juice into the food processor fitted with the stainless steel blade

2. Pulse to combine – then puree until the chiles are finely chopped

3. Add all of the remaining ingredients and puree until thoroughly combined

4. Place in an appropriately sized storage container, cover, label, date, initial and refrigerate

SHELF LIFE: 5 DAYS

coloradopubcompany.com